Smoked Salmon Mousse

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READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
  2. Heat and stir on low until gelatin is dissolved.
  3. Set aside.
  4. Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
  5. Add gelatin mixture through chute.
  6. Mix Well.
  7. Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
  8. Cover with plastic wrap.
  9. Chill for several hours until firm.
  10. To serve, turn out and remove wrap.

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