Smoked Salmon Pate

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READY IN:
1hr
YIELD:
1 bowl of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except for dill in a food processor and process till smooth.
  2. Place in small bowl and refrigerate for 1 hour.
  3. Garnish with the chopped dill.
  4. Arrange pita crsps and/or around the dip.
  5. Serve.

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