Smoked Salmon Patee
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 ounces thinly sliced smoked salmon, and extra to line ramekin if doing so
- 2⁄3 cup heavy cream
- 1 lemon, juice of and finely grated rind
- salt
- pepper
- melba toast
directions
- In a food processor, process all ingredients together.
- Refrigerate 30 minutes and serve with melba toast.
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