Smoked Salmon Scramble

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“Low calorie, low fat, tasty salmon breakfast treat for two.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggbeaters, soy milk, and italian dressing together in bowl.
  2. Heat pan to medium heat and spray with Pam cooking spray.
  3. Add mixture to pan, cover and let cook slowly for about 5 minutes.
  4. Add in remaining ingredients and scramble it all together.
  5. Cook until eggs are done.

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