Smoked Salmon Spread With Pears and Horseradish

Recipe by gemini08
READY IN: 15mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Flake the salmon into small pieces.
  • peel, core and dice the pear(s) and sprinkle them with lemon or lime juice, set aside.
  • In a Foodprocessor mix the cream cheese, yoghurt and horseradish, remove to a serving bowl.
  • Fold in the diced pears and flaked salmon, season with salt and pepper and sprinkle with chopped herbs.
  • Garnish with lettuce, lemon wedges and herbs, chill for a few minutes.
Advertisement