Smoked Salmon Spread With Pears and Horseradish
photo by BecR2400
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 8 ounces smoked salmon
- 1 -2 bosc pear
- 8 ounces cream cheese or 8 ounces neufchatel cheese
- 1⁄2 cup Greek yogurt (strained)
- 3 -4 tablespoons prepared horseradish
- salt
- pepper
- dill or parsley
directions
- Flake the salmon into small pieces.
- peel, core and dice the pear(s) and sprinkle them with lemon or lime juice, set aside.
- In a Foodprocessor mix the cream cheese, yoghurt and horseradish, remove to a serving bowl.
- Fold in the diced pears and flaked salmon, season with salt and pepper and sprinkle with chopped herbs.
- Garnish with lettuce, lemon wedges and herbs, chill for a few minutes.
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Reviews
-
Made for the German tag event using wild caught Alaskan smoked salmon and some really strong horseradish so used only three or four teaspoons. Loved the combination of flavors, the pear was a tasty surprise! So glad I made your recipe, Elfie. Thank you! P.S. Would be lovely with a Riesling or Gewurztraminer so will try that another time.
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This is an awesome recipe! I made it exactly as written and we devoured it. The pear really makes this dish. It's a tad expensive because of the smoked sockeye. It was $19.99 a pound at my local butcher shop. I will make this again but only for very special occasions. Thanks gemimi08 for a very tasty recipe. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
<p>I am originally from Austria, live in Florida since 1977. I love cooking and like to relax by reading cookbooks. <br />I am also a member of a cooking site in Austria and have posted many American and International dishes there. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/buddies.jpg alt= /></p>