Smoked Salmon With Black Pepper Potato Chips and Lemon CrÃ

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Bon Appetit. Use kettle cooked chips.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the salmon into 16 pieces.
  2. Stir together creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among the chips. Spoon rounded 1/2 teaspoon creme fraiche mixture on top. Sprinkle with chives. Serve immediately so chips don't get soggy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: