Smoked Salmon Wrap
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 4 ounces smoked salmon
- 1 tortilla
- 1 ounce parmesan cheese
- 1 leaf red leaf lettuce
- 1⁄2 roma tomato, sliced
- 1⁄2 ounce alfalfa sprout
-
Dill Cream Sauce
- 1⁄2 cup mayonnaise
- 1⁄4 cup fresh dill, chopped fine
- 1⁄2 cup cream
- 1⁄2 teaspoon minced garlic or 1/2 teaspoon garlic paste
- 1 pinch salt
directions
- Mix all ingredients except for dill cream sauce ingredients together.
- Mix all of dill sauce ingredients together seperately.
- Put salmon mixture on warm tortilla and top with dill sauce.
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Reviews
-
This is a good recipe, but I would have like to have had a bit thicker sauce. I used half and half though, so next time I will use whip cream I think. Turned out that my tomatoes were a little old too, so I ended up useing salsa instead, and it added a very nice kick.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
