Smoked Sausage and Shrimp Jambalaya

Name: Smoked Sausage and Shrimp Jambalaya
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3/4 lb smoked sausage; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped; 1 teaspoon garlic, minced; 1 tablespoon olive oil; 1 1/2 cups water; 1/2 cup uncooked rice; 1/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon Tabasco sauce; 1 (14 1/2 ounce) can Rotel tomatoes & chilies; 1/4 lb shrimp, medium, peeled, uncooked

Submitted by Merle 1

"This is a quick and easy recipe of a favorite of mine."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4

ingredients

³⁄₄ lb smoked sausage
¹⁄₂ cup onion, chopped
¹⁄₂ cup bell pepper, chopped
1 teaspoon garlic, minced
1 tablespoon olive oil
1 ¹⁄₂ cups water
¹⁄₂ cup uncooked rice
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon cayenne pepper
¹⁄₄ teaspoon Tabasco sauce
1 (14 1/2 ounce) can Rotel tomatoes & chilies
¹⁄₄ lb shrimp, medium, peeled, uncooked

directions

Cut sausage into 1/4 " slices.
Saute garlic, sausage, pepper, and onion until pepper is soft.
Add water, rice,salt, cayenne, and Tabasco.
Bring to boil and reduce heat.
simmer covered for 15 minutes.
Add tomatoes and shrimp.
Cook until shrimp are pink, stirring occasionally.

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RECIPE SUBMITTED BY

Merle 1

I love to cook and to read about cooking. I'm married to my Mexican wife Maria for 12 years. We lived in Mexico for 11 of those years and would still be there but for health reasons.

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