Smoked Tomato Soup
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 lbs smoked tomatoes (Smoked Tomatoes)
- olive oil
- 1 onion, diced
- 10 garlic cloves, diced
- 1 cup red wine vinegar
- salt and pepper
- 2 cups chicken stock
- 1⁄4 cup chopped fresh sage
- 1⁄4 cup chopped fresh tarragon
directions
- Heat a little oil in the bottom of your pot. Saute the onions until softened, about 10 minutes.
- Add the garlic and saute another 5 minutes.
- Add the red wine vinegar and simmer until reduced by half, about 10 minutes.
- Add the tomatoes and stock, and salt and pepper to taste, and simmer for about an hour, or until the tomatoes are starting to fall apart.
- Add the herbs and then puree in a food processor or using an immersion blender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.