Smoked Trout Appetizer Toasts

"Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as half will avoid it and the rest will gobble it up."
 
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Ready In:
10mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Flake smoked trout into a bowl. Stir in mayonnaise and yellow mustard.
  • Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  • Spread trout mixture on toasts. Top with sliced radishes and a little chopped dill.
  • Season with salt, pepper, and lemon juice to taste.

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RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
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