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“Whether hosting a brunch or dinner, serve these bite-size hors-d'hoeuvres with a glass of wine before the meal. These are packed with sophisticated flavour and visual appeal.”
READY IN:
20mins
YIELD:
48 hor dóeuvres
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine mustard powder, radishes, vinegar, sugar and salt. Set aside.
  2. Slice each zucchini into 12 rounds and arrange on platter.
  3. Break smoked trout into 1-inch pieces and arrange on top of zucchini slices. Top each with 1/2 teaspoons of the radish mixture; sprinkle with chopped chives.

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