Smoked Trout & Cucumber Sandwiches

READY IN: 10mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the trout, cream cheese, lemon rind and juice, dill and capers in a small bowl.
  • Divide the trout mixture between 4 slices of bread; using a vegetable peeler, slice the cucumbers into long ribbons; top the trout with the cucumber slices; season with sea salt and freshly ground black pepper, to taste; cut each sandwich into thirds.
Advertisement