Smoked Trout Horseradish Dip

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READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Discard skin and bones from trout and break into pieces.
  2. In a food processor pulse trout until finely chopped.
  3. Stir in remaining ingredients and salt and pepper to taste.

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