Smoked Turkey And Corn Chowder

Name: Smoked Turkey And Corn Chowder
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4-6 serving(s)
Ingredients: 6 ounces smoked turkey breast, diced; 1 medium onion, diced; 2 stalks celery, diced; 1 large potato, diced; 4 cups chicken broth; 1/4 cup green chili, mild,chopped (canned); 1 lb corn (frozen); 1/2 cup cream; salt and pepper

Submitted by Dancer

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photo by yogiclarebear

Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 4-6

ingredients

6 ounces smoked turkey breast, diced
1 medium onion, diced
2 stalks celery, diced
1 large potato, diced
4 cups chicken broth
¹⁄₄ cup green chili, mild,chopped (canned)
1 lb corn (frozen)
¹⁄₂ cup cream
salt and pepper

directions

Place all ingredients (except cream) in a soup pot.
Slowly bring to a boil.
Reduce the heat and simmer until the vegetables are soft (about 1 hour).
Whisk in the cream and simmer for 20 minutes longer.
Serve warm.

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Reviews

TASTY!! I didn't have the chilies and my hubby added flour instead of cream (umm, yeah...) but this turned out GREAT!

rhondalynne
great,i doubled the turkey left out thechilies and added 2 carrots

oldcrow
This was really great. I used left over turkey that I had smoked. I served this to guests with some homemade bread and they loved it. Thanks for the recipe.

Arctic Mama
This is my kinda comfort food. Had a large hickory smoked turkey to use up, so I almost doubled the turkey amount. I also added carrot, and used a can of cream style corn instead of the frozen corn. I did not have cream, so used 1/2 cup milk and a few tablespoons of non-fat cream cheese. Didn't need anything but a few dashes of black pepper. Thanks a bunch!

yogiclarebear
delicious! super easy to make. didn't add salt b/c of chicken broth. used fresh green chilis. used 1/2 & 1/2 instead of cream. served w/ cornbread. thanks for sharing.

teriw

Tweaks

TASTY!! I didn't have the chilies and my hubby added flour instead of cream (umm, yeah...) but this turned out GREAT!

rhondalynne
This is my kinda comfort food. Had a large hickory smoked turkey to use up, so I almost doubled the turkey amount. I also added carrot, and used a can of cream style corn instead of the frozen corn. I did not have cream, so used 1/2 cup milk and a few tablespoons of non-fat cream cheese. Didn't need anything but a few dashes of black pepper. Thanks a bunch!

yogiclarebear