Smoked Turkey Rollups
"I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 ounces low-fat cream cheese
- 4 green onions, chopped
- 1⁄2 cup cucumber, seeded and chopped
- 1⁄2 teaspoon dill weed
- 4 flour tortillas
- 4 ounces smoked turkey
directions
- Combine cream cheese with onions, cucumber and dill weed.
- Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
- The rolls may also be sliced across to make appetizers.
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Reviews
-
Easy and delicious! I made these for a work potluck..such a great taste, and a healthy guilt-free treat! -
My husband, kids and I LOVED this! We used smoked wild turkey that my husband made and whole wheat tortillas. Yum! -
These are perfect for 90 degree plus summer days. I, too, keep the spread made up ahead. I serve rollups up with cottage cheese, cole slaw, or other cold salads I have leftover in the fridge on those hot, hot days that just zap the energy right out of a body. Light and refreshing and ever so healthy. Also excellent made as lettuce wraps (substitute lettuce leaves for tortillas) for those watching their carbs. -
I didn't have cucumber but chopped up small slivers of yellow, red and orange baby peppers.This is great. Hubby loves flour tortillas and can only eat "fins" &"feathers" so this fits the bill. Excellent!
Tweaks
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These are perfect for 90 degree plus summer days. I, too, keep the spread made up ahead. I serve rollups up with cottage cheese, cole slaw, or other cold salads I have leftover in the fridge on those hot, hot days that just zap the energy right out of a body. Light and refreshing and ever so healthy. Also excellent made as lettuce wraps (substitute lettuce leaves for tortillas) for those watching their carbs.
RECIPE SUBMITTED BY
Dancer
Guelph, 0