Smokie Link Potato Soup

"This recipe was given to me years ago and I make it often. If you desire use a crockpot. Especially good with hot garlic bread for dipping"
 
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Ready In:
1hr
Ingredients:
6
Serves:
6-8
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ingredients

  • 5 -6 cups cubed peeled potatoes
  • 1 package Little Smokies sausage, cut in half
  • 1 (16 ounce) jar Cheez Whiz
  • 1 can condesed cream of celery soup
  • 1 cup chopped onion
  • 1 cup chopped celery
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directions

  • Add just enough water to cubed potatoes to cover.
  • boil till tender DO NOT DRAIN.
  • Saute little smokies that have been cut in half with chopped onion and celery.
  • Combine all with cheeze whiz and cream of celery soup.
  • Heat slowly till hot.

Questions & Replies

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Reviews

  1. is easy to put together and reheates and is as good then as first time
     
  2. I made this just as the recipe directed; easy to prepare, but the overall taste was just okay.
     
  3. I really like how the Little Smokies lend a nice light smoky flavor to the rest of the soup. I only had maybe 3/4 to 2/3 of a package of Little Smokies left, so that's what I used. I used 16 oz of Velveeta instead of Cheez Whiz, and I may have used fewer potatoes than what it called for, I didn't measure them, and I forgot how many I used, I think 4 baking potatoes, maybe? Instead of using celery, I chopped up some carrots. I believe I also added some frozen corn to it, as well as possibly some chopped onion and green pepper? (I made it a while ago, and I can't remember!) All in all, it is delicious, and easy to add more stuff to it and customize it to your taste. A great way to use up a package of Little Smokies!
     
  4. This Soup is so very easy to put together. We really enjoyed eatting it. We even had Ro-tel Tomatoes on the side to put in the soup. I turned hamburger buns into garlic toast. We had a very good meal with this. Hope you all enjoy it as much as we did. Thank You for another keeper.
     
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Tweaks

  1. I really like how the Little Smokies lend a nice light smoky flavor to the rest of the soup. I only had maybe 3/4 to 2/3 of a package of Little Smokies left, so that's what I used. I used 16 oz of Velveeta instead of Cheez Whiz, and I may have used fewer potatoes than what it called for, I didn't measure them, and I forgot how many I used, I think 4 baking potatoes, maybe? Instead of using celery, I chopped up some carrots. I believe I also added some frozen corn to it, as well as possibly some chopped onion and green pepper? (I made it a while ago, and I can't remember!) All in all, it is delicious, and easy to add more stuff to it and customize it to your taste. A great way to use up a package of Little Smokies!
     

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