Smoking Salsa

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“This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. Then optional for those that like it real hot use ghost chilies. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc.”
18 8 ounce jars

Ingredients Nutrition


  1. In a food processor, process with the metal blade the meat of lime, jalapenos, garlic, and chipotle peppers and ghost chilies if using till minced fine.
  2. Combine all ingredients in a large saucepan stir to mix well and cook for 10-15 minutes.
  3. Ladle into hot jars leaving 1/2 headspace.
  4. Remove any air bubbles.
  5. Clean rims and adjust lids.
  6. Process in a boiling water canner for 15 minutes.
  7. Remove from bath and cool in a wind free area.
  8. Label and store in a cool, dark, dry place.

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