Smoky Apple Butter Ribs

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“About the simplest BBQ recipe there is.. and it's very good.”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SPRINKLE RIBS WITH SALT AND PEPPER.
  2. PLACE IN SLOW COOKER.
  3. COVER WITH ONION SLICES.
  4. MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
  5. COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
  6. REMOVE RIBS TO WARM PLATTER; KEEP WARM.
  7. STRAIN JUICES.
  8. POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
  9. HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
  10. COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
  11. SERVE SAUCE WITH RIBS.

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