Smoky Cajun Jambalaya

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“Southern Living; very savory and spicy. Love it.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausage into 1/2-inch pieces; cut chicken into 1/2-inch pieces.
  2. Cook sausage in oil in a large Dutch oven over medium-high heat 3 minutes or until browned.
  3. Add chicken, and cook, stirring constantly, 3 minutes or until browned.
  4. Stir in ham, and cook until thoroughly heated.
  5. Remove meat mixture, reserving 1 tablespoon drippings in Dutch oven.
  6. Return meat mixture to Dutch oven; stir in Cajun seasoning and next 5 ingredients.
  7. Cook 5 minutes, stirring constantly.
  8. Stir in chicken broth and remaining ingredients; cook, stirring constanly, 2 minutes or until thoroughly heated.

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