Smoky cheese and chicken quesadillas with guacamole

"This is great as a snack, or even dinner in a pinch...it's fast, easy and delicious. I sometimes use a store-bought rotisserie chicken to save time (and they're easy to shred while warm) The serving sizes are based on serving this dish as an appetizer."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Combine cheese, chicken and cilantro in a large bowl.
  • Arrange tortillas on a work surface and place about 1 cup filling on one half of each tortilla.
  • Fold over and press together.
  • Grill tortillas on a barbecue or in a grill pan for a few minutes on each side until browned and cheese is melted.
  • Cut each into 4 wedges.
  • For the guacamole, combine lime juice with salt, chiles and cilantro.
  • Just before serving, mash in the avocado.
  • Season to taste.
  • Serve guacamole with quesadillas as a dip.

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Reviews

  1. This was good!Lots of flavor!The smoked mozzarella cheese was a nice change.I did have to add sauteed red peppers and onions.And found the my grilled chicken was just fine sliced. Just didn`t have time to shred it. Thanks for a smoking meal!
     
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