Smoky Chipotle Queso Dip
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 1 (10 ounce) can rotel original diced tomatoes and green chilies, undrained
- 1 lb Velveeta cheese, cut into 1/2-inch cubes
- 1 tablespoon finely chopped chipotle chile in adobo (from can)
- blue corn tortilla chips (optional) or assorted fresh vegetable (optional)
directions
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!