Smoky Corn & Potato Chowder #5FIX

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“5-Ingredient Fix Contest Entry. This hearty chowder is fabulous on its own or can be used as a great way to use up leftovers. Chopped chicken or ham, and broccoli, bell peppers or carrots are all wonderful stir-ins. And don't be afraid to jazz things up with a little spice. Seasoned salt, hot pepper sauce or a pinch of thyme are good options when you're looking for a change of pace.”

Ingredients Nutrition

  • 12 lb sliced hickory smoked bacon, chopped
  • 3 celery ribs, chopped
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 1 (11 ounce) canvacuum packed corn
  • 1 quart half-and-half cream


  1. Cook bacon in large saucepan over medium heat until crisp. Remove bacon with slotted spoon; set aside.
  2. Add celery to bacon drippings. Cook 10 minutes over medium-low heat or until tender, stirring occasionally.
  3. Stir in potatoes. Cook 5 minutes or until lightly browned.
  4. Add cream and corn. Bring to a simmer over medium heat. Reduce heat to low. Simmer 10 minutes or until potatoes are very tender and chowder is slightly thickened.
  5. Stir in reserved bacon.

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