Smoky Cream Cheese (As a Dip or for Many Other Uses)

Recipe by Leggy Peggy
READY IN: 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces cream cheese, softened
  • 4
    ounces sour cream
  • 6 -8
    roasted garlic cloves, roughly chopped
  • 12
    teaspoon dried thyme
  • 1
    teaspoon smoked paprika
  • 12 - 1
    lemon, zest and juice
  • 14 - 12
    teaspoon salt (to taste)
  • milk, if needed
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DIRECTIONS

  • Put all ingredients (except milk) in a food processor. Use a whole lemon if you love its flavour, otherwise a half should be plenty. Buzz for at least a minute.
  • If the end result is too thick for your liking/use, add milk – 1 tablespoon at a time – until you have the consistency you need.
  • Serve as a dip for raw vegetables (or for any other use you can imagine).
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