Smoky Maple-Mustard Chops

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“A wonderful fall recipe! Good with a baked sweet potato.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chops in a small amount of butter over medium heat (8-10 min).
  2. Sprinkle with salt and pepper.
  3. Add apples and onions halfway through.
  4. Meanwhile, mix maple syrup and mustard.
  5. When chops are evenly browned, deglaze with white wine, scraping up the crusty bits in the pan.
  6. Pour maple-mustard mixture over all.
  7. Simmer 1-2 minutes more.

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