Smoky Maple-Mustard Chops

Name: Smoky Maple-Mustard Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 smoked pork chops; 1 granny smith apple, 1" dice; 1 medium onion, 1" dice; 1/4-1/3 cup maple syrup; 1 -2 tablespoon brown mustard; salt; pepper; white wine (to deglaze)

Submitted by Lorraine

"A wonderful fall recipe! Good with a baked sweet potato."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

4 smoked pork chops
1 granny smith apple, 1" dice
1 medium onion, 1" dice
¹⁄₄ - ¹⁄₃ cup maple syrup
1 -2 tablespoon brown mustard
salt
pepper
white wine (to deglaze)

directions

Brown chops in a small amount of butter over medium heat (8-10 min).
Sprinkle with salt and pepper.
Add apples and onions halfway through.
Meanwhile, mix maple syrup and mustard.
When chops are evenly browned, deglaze with white wine, scraping up the crusty bits in the pan.
Pour maple-mustard mixture over all.
Simmer 1-2 minutes more.