Smoky Poached Eggs
"These eggs are simple and scrumptous! I got the recipe from one of my mother's friends (don't tell her I posted it here! lol), and I refuse to eat poached eggs any other way now!"
- Ready In:
- 9mins
- Ingredients:
- 4
- Yields:
-
6 eggs
- Serves:
- 3-6
ingredients
- 6 eggs
- liquid smoke
- garlic salt
- fresh ground black pepper
directions
- simmer the water in your poaching pan.
- put 1 egg into each WELL GREASED cup.
- put a few drops liquid smoke and a dash of garlic salt on top of each egg.
- Add pepper to taste.
- Poach to desired doneness.
- Serve with toast or corned beef hash, or both!
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Reviews
-
How interesting. Didn't know how much I'd like them. The whole crowd begs for them now!!! -
To die for!!! Unusual combination of flavors that are perfect. I'm hooked on these too, now, and can't figure out why this isn't the basic poached egg recipe for all time. THANK YOU!! -
Awesome on top of a piece of buttered cornbread.
-
How did I get to be this old and no one's ever told me about these eggs? I'm hooked on a single dose!
-
It didn't seem like the liquid smoke was really incorporated into the eggs... I may try it again, or I will use that general idea and take it to scrambled eggs.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
