Smoky Potato Soup
"My own Thanksgiving creation"
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 2 heads garlic, roasted
- olive oil
- 7 cloves garlic, minced
- 3 onions, diced
- 1 cup cherry tomatoes, halved
- 2 cups carrots, shredded
- 6 russet potatoes, peeled and sliced thinly
- 2 cups vegetable broth
- 2 cups water
- 1⁄2 teaspoon dried chili pepper flakes
- 1 teaspoon rubbed sage
- 1 teaspoon pureed chipotle chile
- 3⁄4 teaspoon liquid smoke
- sea salt
- fresh ground pepper
directions
- Saute onions and fresh garlic in oil in a Dutch oven, slowly, over low heat, until the onions are almost caramelized.
- Add the cherry tomatoes, and let cook at same temperature while you peel& slice the potatoes.
- Add the grated carrot, the potatoes, the stock& water.
- You may need to add more stock or water, if the potatoes are not covered.
- Add the chile flakes, and the rubbed sage, and bring to a boil over med-high heat.
- Cover and let simmer on low until poatoes are tender, about 20 minutes.
- Add chipotle puree, (simply a can of chipotle peppers pureed- will keep in fridge in a clean jar for roughly a month, and is awesome in all kinds of stuff, especially chili), the roasted garlic, and liquid smoke, salt and pepper to taste.
- Puree the soup in the pot using an immersion blender, until creamy.
- Hope you like it!
- You can add more heat if you like, by adding more chipotle puree and/or chile flakes.
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RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
