Smoky Sauce for Ribs

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READY IN:
41mins
SERVES:
6-8
YIELD:
20 ounces, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all of the ingredients together until smooth.
  2. Boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened.
  3. Use on pork spareribs or in any of your barbecued meat recipes.
  4. Store refrigerated – will last for a few weeks.

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