Smoldery Grilled Avocado-Corn Polenta #A1

"A.1. Original Sauce Recipe Contest Entry. This appetizer or light entree includes triangles of baked polenta, topped with an easy grilled corn, avocado A1 topping. Simply delicious!"
 
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Ready In:
40mins
Ingredients:
8
Yields:
4 triangles
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Slice polenta into triangles or rounds. Toss with the extra virgin olive oil and place on a baking sheet. Bake for 20 minutes. You could also grill if preferred.
  • Cook the corn. Grilling is th best method. You could also slice off the kernels and roast in the 400 degree oven on a baking sheet for ten minutes. Add cooked corn to a large mixing bowl.
  • Add the avocado, spinach, onion, A1 and pepper to the large mixing bowl. Toss well.
  • To serve, add the warm polenta triangles to a platter and top generously with the avo-corn mixture. Place extra topping in a bowl on the side for spooning over top to serve.

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RECIPE SUBMITTED BY

From Kathy, the creator of The Lunchbox Bunch, Healthy. Happy. Life. provides recipes, tips, and info to help you lead a healthy, happy, life. The Lunchbox Bunch is a wacky crew of fruit and veggie characters. A healthy kids brand. Books, apparel, greeting cards and more.
 
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