S'more Cupcakes

"from "eat my charlotte" - http://blogs.creativeloafing.com/eatmycharlotte/2010/07/12/smore-cupcakes/"
 
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Ready In:
55mins
Ingredients:
15
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • Preheat the oven to 350°F Line 24 muffin tins with paper liners.
  • In a medium bowl, combine the graham cracker crumbs, baking powder and salt; stir together and set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium-high speed until soft peaks form. Transfer to a separate bowl and set aside.
  • Replace the mixer bowl and fit with the paddle attachment. Cream together the butter and sugar and beat on medium speed until light and fluffy, about 2 minutes. Mix in the egg yolks until well combined. Stir in the vanilla extract.
  • Add in the dry ingredients alternately with the milk on low speed, beginning and ending with the dry ingredients and mixing just until incorporated.
  • Using a rubber spatula, fold in about a third of the egg whites to lighten the batter. Gently fold in the remaining egg whites until completely incorporated.
  • Divide the batter evenly in tins, about 2/3 full. Bake the cupcakes for about 15 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 5-10 minutes, then remove and let cool completely.
  • Combine ganache ingredients (semi-sweet chocoalte, heavy cream, and confectioners sugar) in a microwave-safe bowl. Microwave on high for 20-30 seconds. Whisk together until smooth. Chill in refrigerator until ready to use.
  • Once cupcakes are cool, cut divots into the middle of each cupcake (be sure not to cut all the way down to the bottom though). Fill with chocolate ganache.
  • Beat butter for marshmallow buttercream until fluffy. Beat in marshmallow creme until incorporated.
  • Add confectioner's sugar and beat until fluffy (3-5 minutes). If needed, add milk to achieve desired consistency.
  • Frost cupcakes with buttercream and garnish with graham cracker crumbs and chocolate.

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