S'more Cups

Recipe by bmcnichol
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
  • Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
  • Press the mixture to form a cup.
  • Bake 4 to 5 minutes or until edges bubble and remove from oven.
  • Break candy bar into rectangles and cut marshmallows in half.
  • Place one piece of chocolate into each cup and top with a marshmallow.
  • Bake for another minute or two or until the marshmallow is soft.
  • Remove and cool.
  • Melt the remaining candy bars and dip each s'more into the chocolate mixture.
  • Let stand until set and enjoy.
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