Smores Fondue (The Melting Pot)

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READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
  2. Transfer to a fondue pot.
  3. Spoon the marshmallow crème into the center of the chocolate. Do not stir.
  4. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
  5. Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.

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