Smothered Chicken

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the vinegar in the bottom of a deep ovenproof casserole dish or Dutch oven with a cover. Add chicken and surround with vegetables. Add seasonings to taste. Cover tightly and roast at 350* for 1 hour.
  2. The meat will be moist and juicy without having a strong vinegar taste.
  3. I learned to not go by the cooking time of this recipe. It is best to go by the estimated time on the chicken wrapper for the weight of the chicken.
  4. I could never find a 3 1/2-pound chicken, only larger.

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