Smothered Steak

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“Great for family or company. Serve over rice or potatoes. Asparagus spears are good with this dish.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the steak with a meat pounder to soften.
  2. Dredge meat in flour, salt and pepper.
  3. Brown in a skillet on both sides in hot oil or butter or both.
  4. Lower the heat and braise on very low heat until meat is fork tender (approximately 45 minutes to 1 hour) Remove meat from pan and set aside.
  5. Add more water to skillet, if necessary, and adjust seasonings (flour, salt and pepper) Stir constantly on low heat to make a rich, brown gravy.
  6. Place the meat into the gravy mixture and heat through.
  7. Serve on a meat platter.

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