Smothered Steak
"Great for family or company. Serve over rice or potatoes. Asparagus spears are good with this dish."
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs sirloin tip steaks (or a cheaper cut of beef such as flank steak)
- 1⁄2 cup flour
- salt and pepper
- 2 -3 2 -3 tablespoons butter or 2 tablespoons olive oil and 2 tablespoons butter
- beef stock or water, to cover
directions
- Pound the steak with a meat pounder to soften.
- Dredge meat in flour, salt and pepper.
- Brown in a skillet on both sides in hot oil or butter or both.
- Lower the heat and braise on very low heat until meat is fork tender (approximately 45 minutes to 1 hour) Remove meat from pan and set aside.
- Add more water to skillet, if necessary, and adjust seasonings (flour, salt and pepper) Stir constantly on low heat to make a rich, brown gravy.
- Place the meat into the gravy mixture and heat through.
- Serve on a meat platter.
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Reviews
-
my family really enjoyed this dish, not only did they like the taste, the smell while cooking was amazing.
RECIPE SUBMITTED BY
Stella Mae
United States
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