Smultringer Norwegian Doughnuts

Recipe by Dienia B.
READY IN: 24hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar until light and fluffy.
  • Whip crream and sour cream together.
  • Sift flour, baking powder and cardamom together.
  • Add alternately, with butter and cream mixture, to the egg mixture.
  • Mix lightly together.
  • Refrigerate overnight.
  • Roll out dough.
  • Cut doughnuts.
  • Reroll scraps and cut out doughnuts.
  • Have oil at 350 degrees Fahrenheit.
  • Deep fry, a few at time, until golden, 3 to 4 minutes.
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