Snail Butter / Beurre D'Escargots

Name: Snail Butter / Beurre D'Escargots
Prep time: 30 min
Total time: 30 min
Yield: 25 serving(s)
Ingredients: 4 ounces butter, Softened; 1/2 cup shallot, Finely chopped; 4 cloves garlic; 2 tablespoons fresh parsley, Chopped; 1 1/2 tablespoons salt; 1 teaspoon pepper

Submitted by riffraff

"This butter can be used on escargot or on steak, scallops, fish. It's a really good versitile compound butter to make. Put a pat on top of any piece of meat and enjoy. Prep time does not include the time it takes to firm up."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 25

ingredients

4 ounces butter, Softened
¹⁄₂ cup shallot, Finely chopped
4 cloves garlic
2 tablespoons fresh parsley, Chopped
1 ¹⁄₂ tablespoons salt
1 teaspoon pepper

directions

Beat 100 g/4 oz (1 stick) softened butter with 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a paste, and 30 ml/2 tbsp chopped fresh parsley.
Add 25 g/1 oz (1 1/2 scant tbsp) salt and 5 ml/1 tsp pepper.
Form into a log and wrap in plastic wrap.
Place in freezer or refridgerator till firm and sold.