Snails in Mushroom Caps
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
-
Herb Butter
- 1 cup butter, melted
- 2 garlic cloves, minced
- 1 teaspoon nutmeg
- 1 teaspoon chives, snipped
- 1 teaspoon parsley
- salt and pepper
- 24 inches mushroom caps
- snail
directions
- Mix herb butter & chill. Brown mushroom caps in butter. Transfer hollow side up to baking sheet or dish. Place a drained snail in each mushroom. Top generously with her butter. Bake 5-8 minutes at 375@.
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RECIPE SUBMITTED BY
SB61287
High Point