Snap Peas

"A recipe I threw together one day, and it became a big hit! It is quick and easy. I usually serve this with fish. (Tilapia or Salmon)."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 lb snap peas
  • 2 jalapenos, diced (remove seeds)
  • 12 purple onion, julienne cut
  • garlic salt
  • 2 tablespoons canola oil
  • 12 teaspoon chili oil (optional)
  • 8 ounces mushrooms, sliced (optional)
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directions

  • Heat oil in large skillet, over a med-high heat.
  • Add Snap Peas, onions, and jalepenos, and garlic salt.
  • Cook about 10 minutes.
  • You want the veggies to remain crunchy. The Snap Peas will turn bright green. (Stir them every minute or two).
  • If you are adding mushrooms, add them in about half way through the cook time.
  • (If you want it a little spicier add more jalepenos or some chile oil).

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RECIPE SUBMITTED BY

<p>I am a devoted wife and mom.&nbsp; I am always looking for quick, easy and tasty meals. I love any cookbooks and cooking shows.</p> <p>I am often in the kitchen throwing ingredients together mixing up good flavors.&nbsp; Recently, my husband and daughter became Vegan, and that has threw me a challenge. (I am not Vegan).&nbsp;</p> <p>Food is wonderful, and good, flavorful, healthy food is the bomb!&nbsp; I feel so fortunate when I am in the grocery store and I am able to buy food and the ingredients I want!</p>
 
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