Snap Peas With Peppers and Basil

"Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods."
 
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Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oil in a nonstick skillet over medium-high heat. Sauté the garlic for 30 seconds.
  • Add peas and bell peppers. Sauté for about 2-3 minutes, depending on how crisp you like your vegies.
  • Stir in the basil, sugar, lemon rind, salt, and pepper. Sauté for 30 seconds.
  • Add lemon juice and sauté for another 30 seconds.
  • Serve.

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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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