Snappy Cheese Dip

"You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only."
 
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Ready In:
10mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Put cheese and garlic through food grinder.
  • Add other seasonings and mix thoroughly.
  • Thin down with stale beer or milk till of desired dipping consistency.
  • Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.

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Reviews

  1. My two favorite foods - cheese, and garlic! Yum! I don't have a grinder, so I had to do this the hard way. I used only 8 ounces of shredded cheddar, and about 1/4 of a medium onion. I microwaved the cheese for about 1 minute on 50% power, just until slightly softened. Then added a splash of milk, the other ingredients, and beat the mixture with a fork (adding milk a splash at a time until achieving the desired consistency). Extra work this way, but worth it! Personally, I loved this, but everyone at my house gets to vote, so my "Picky Panel of Judges" gave this recipe 4 stars.
     
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I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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