Snappy Green Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The Tabasco gives the "snap" to these wonderful beans. We love them on salads, as a tasty side for sandwiches or as part of an appetizer tray.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, stir together.
  2. the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce.
  3. Bring to a boil, then reduce the heat, cover, and simmer for 5 minutes.
  4. Add the beans.
  5. Cover and simmer for 5 minutes, until tender-crisp.
  6. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture.
  7. Cover and refrigerate overnight.
  8. Serve cold as part of a composed salad, as a crunchy pickle or part of an appetizer tray.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: