Sneaky Pete's Nacho Dip

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“When you can get your kids to eat their vegetables without complaining, your a Sneaky Pete! The kids and adults REALLY enjoyed this at our last get together.”
3hrs 15mins
1 batch

Ingredients Nutrition

  • 1 lb sausage, cooked and drained
  • 2 cups frozen californian blend vegetables
  • 1 can Fiesta nacho cheese soup (Campbell's brand)
  • 1 can cream of mushroom soup (Campbell's brand)
  • 16 ounces salsa
  • 1 lb Velveeta cheese, cubed


  1. Finely chop the vegetables in a food processor.
  2. Break the sausage into small pieces if needed.
  3. Then put everything into the crockpot and heat on high for 3 hours.
  4. Stir to get the cheese blended in.
  5. When heated thoroughly, serve on top of tortilla chips.

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