Snicker Squares

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These taste just like the real thing, but you get the pleasure of making them yourself. I wrap each snicker square in wax paper squares and twist the ends to secure. I suggest cutting smaller squares (about 1") because these are kinda rich.”
117 one inch squares

Ingredients Nutrition

  • 14-12 cup butter
  • 12 ounces milk chocolate chips
  • 3 cups salted peanuts
  • 1 bag caramel, unwrapped
  • 1 bag mini marshmallows
  • 2 cups miniature M&M baking bits (found in the baking aisle with the chocolate chips)


  1. Melt butter and caramels in a large pan over low heat.
  2. Remove from heat and add chocolate chips and marshmallows and stir until melted.
  3. Add peanuts and mix.
  4. Turn into a buttered 9"x13" pan.
  5. Sprinkle top with m&m baking bits and press to secure.
  6. Let cool 1-2 hours and cut into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a