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Snickerdoodle Bean Cake (No Sugar)

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“This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie---you can't taste the beans at all!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
  2. Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
  3. Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
  4. Variation: The batter can also be use to make muffins.

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