Snickerdoodles

Recipe by paula giles
READY IN: 25mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Creme together crisco, butter sugar egg and vanilla.
  • sift together flour, soda, salt.
  • Add to butter mixture.
  • Add milk, mix well.
  • Combine sugar and cinnamon in a sm.
  • ceral bowl.
  • I always refrigerate dough for about 15 minute.
  • for easier handling.
  • Roll in to balls about 1 in in dia.
  • and dip in sugar and cinnamon.
  • Place on cookie sheet (ungreased) and bake at 375.
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