Snickerdoodles

Recipe by Tonkcats
READY IN:
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together thoroughly the shortening, sugar and eggs.
  • Sift together and stir in flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.
  • Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  • Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. These cookies puff up at first, then flatten out with crinkled tops.
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