Snoopy Thanksgiving
"This is the Thanksgiving meal that Charlie Brown served his friends. Snoopy was in charge of the toast and popcorn."
photo by loof751
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
16 toasts
- Serves:
- 8
ingredients
- 1 loaf white bread
- 1 cup butter
- 1 cup popcorn
- 1 tablespoon coconut oil
- salt
directions
- Toast bread in toaster.
- Butter toast, stack high.
- In large pot, over medium high heat, melt coconut oil.
- Add in popcorn kernels and cover.
- Shake pot virgorously.
- When popping begins, lift cover off just a smidge so steam escapes but popcorn does not.
- When popping slows to 1 kernel per second, remove from heat.
- Add salt and pour into a large bowl. Add butter if desired.
- Enjoy!
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Reviews
-
My family's tradition for many years was to eat popcorn, toast and jellybeans (don't forget the jellybeans!) while watching the Charlie Brown Thanksgiving...now my husband and I do this. :-) My husband is very tolerant of my silly quirks. ;-) Thank you for posting this delightful menu for posterity, Snoopy Chef! -
I made this recipe in honor of my aunt Mary, who is a huge Snoopy fan and one of the kindest people you'd ever meet. I made half of the recipe and enjoyed popping popcorn the "real way". Thanks for sharing this - everyone needs a little Snoopy in their life! Made for Spring PAC 2009 -
This is perfect, my grandchildren would love this ! We are big Snoopy Fans in our family.
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I love it!!!!!!!! Snoopy ROCKS!!!!
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I have been a member of the Charlie Brown Fan Club since 1963. Snoopy would be proud of this recipe! Yumbo!
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Tweaks
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Love Charley and Lucy and Iconix Brand!
