Snow Flurry Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An amazingly moist brownie made even better by the vanilla morsels and nuts.”
READY IN:
50mins
YIELD:
16 brownies.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together sugar, butter, eggs and vanilla.
  2. Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
  3. Stir in vanilla chips and nuts.
  4. Spread into a greased 8-in. square baking pan.
  5. Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
  6. Cut into diamond shapes if desired or garnish with melted white chocolate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: