Snow Peas & Water Chestnuts #2

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“There is an earlier version of this recipe here on Zaar using some broth but I made this last night and like it better. The snowpeas must be crisp and just heated through. I served this dish with garlic-dilled salmon fillet, new carrots and nugget potatoes. Just love the crunch of the snow peas and waterchestnuts”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or skiller heat the oil and add the waterchestnuts.
  2. Stir fry until they are browned on both sides (apprx 3 minutes).
  3. Add snow peas and stir fry until they are just heated through (apprx 2 minutes).
  4. Serve immediately.

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