Snow Peas with Mushrooms

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“An easy and quick veggie dish that can be served with any main dish.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly cook snow peas in boiling water (1-2 minutes) and drain.
  2. Melt butter in skillet, add mushrooms with salt and pepper.
  3. Cook stirring constantly about 2 minutes.
  4. Add snow peas, ginger and shallots.
  5. Toss to blend and cook about 30 seconds.
  6. Serve immediately.

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